Tex Mex Lasagna - Alabama Farmers Federation

Ingredients

• 2 cups cooked chicken, chopped
• 1 cup red bell pepper, chopped
• 1/4 cup fresh cilantro, chopped
• Garlic cloves, minced (to taste)
• Jalapeño, chopped and seeded (to taste)
• 1 (15.25-ounce) can corn, drained
• 1 (15-ounce) can black beans, drained
• 1 (15-ounce) can tomato sauce
• 1 (8-ounce) can tomato sauce
• 1 (10-ounce) can Rotel
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 16 ounces sour cream
• 8 ounces cream cheese, softened
• Oven-ready lasagna noodles
• 8 ounces Monterey Jack cheese with peppers, shredded
• 8 ounces sharp cheddar cheese, shredded