Tex-Mex Lasagna Recipe - Food.com

Ingredients

• 1 lb lean ground beef
• 1 (16 ounce) can refried black beans
• 1 cup black beans, rinsed and rained
• 1/2 cup frozen corn, thawed
• 1 jalapeno pepper, seeded and chopped
• 1 (1 ounce) envelope taco seasoning
• 1 (15 ounce) can tomato sauce, divided
• 2 1/2 cups salsa
• 12 no-boil lasagna noodles
• 1 1/2 cups shredded reduced-fat Mexican cheese blend
• 1 1/2 cups shredded reduced-fat cheddar cheese
• 1 cup nonfat sour cream
• 1 medium ripe avocado, peeled and cubed
• 4 green onions, thinly sliced