Shaved Filet Mignon Lettuce Cups
Make this Filet Mignon Lettuce Cups from Chef Josh Capon as an appetizer or meal for your next tailgate party.
Ingredients
- 2 lbs Filet mignon Sliced Thin
- 2 cloves garlic minced
- 1 red onion, julienned
- 1 TBSP Red finger Chili minced
- 2 TBSP Fresh Ginger Minced
- 1/2 Cup Hoisin Sauce
- 1/4 Cup Soy sauce
- 2 Tbsp Sambal Chile paste
- 1 cup seasoned rice wine vinegar
- 4 Tbsp cooking oil
- 2 TSP Sesame oil
- 1 Cup canned Water chestnuts, drained, sliced thin
- 1 Bunch Scallions, chopped
- 6 carrots, peeled and julienned
- 1 cup Cilantro Leaves
- 1 cup toasted salted peanuts chopped
- 2 limes
- about 20 rinsed Boston bibb , iceberg or butter lettuce cups
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