Shaved Filet Mignon Lettuce Cups

Shaved Filet Mignon Lettuce Cups

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Make this Filet Mignon Lettuce Cups from Chef Josh Capon as an appetizer or meal for your next tailgate party.

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Ingredients

  • 2 lbs Filet mignon Sliced Thin
  • 2 cloves garlic minced
  • 1 red onion, julienned
  • 1 TBSP Red finger Chili minced
  • 2 TBSP Fresh Ginger Minced
  • 1/2 Cup Hoisin Sauce
  • 1/4 Cup Soy sauce
  • 2 Tbsp Sambal Chile paste
  • 1 cup seasoned rice wine vinegar
  • 4 Tbsp cooking oil
  • 2 TSP Sesame oil
  • 1 Cup canned Water chestnuts, drained, sliced thin
  • 1 Bunch Scallions, chopped
  • 6 carrots, peeled and julienned
  • 1 cup Cilantro Leaves
  • 1 cup toasted salted peanuts chopped
  • 2 limes
  • about 20 rinsed Boston bibb , iceberg or butter lettuce cups

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