Shaved Filet Mignon Lettuce Cups

Ingredients

• 2 lbs. Filet Mignon sliced thinly
• 2 cloves garlic minced
• 1 red onion, julienned
• 1 tablespoon red finger chili minced
• 2 tablespoons fresh ginger, minced
• 1/2 cup hoisin sauce
• 1/4 cup soy sauce
• 2 tablespoons sambal chili paste
• 1 cup seasoned rice wine vinegar
• 4 tablespoons cooking oil
• 2 tsp sesame oil
• 1 cup canned water chestnuts, drained, sliced thin
• 1 bunch scallions, chopped
• 6 carrots, peeled and julienned
• 1 cup cilantro leaves
• 1 cup toasted salted peanuts chopped
• 2 limes
• About 20 rinsed Boston bibb, iceberg or butter lettuce cups