Ginger Peas with Summer Squash - Beliefnet

Ingredients

• 2 tablespoons olive oil
• 3 tablespoons green onions, thinly sliced
• 2 teaspoons freshly-grated ginger
• 1 garlic clove, minced
• 1 pound snow peas, stems and tips removed and thinly sliced
• 3/4 pound yellow summer squash, thinly sliced
• 1 yellow bell pepper, seeded, deveined and chopped
• 1 tablespoon fresh cilantro, chopped (or substitute parsley for cilantro)
• Salt and pepper