MedlinePlus: Autumn Squash Bisque with Ginger

Name: MedlinePlus: Autumn Squash Bisque with Ginger
Ingredients: 2 teaspoons vegetable oil; 2 cups sliced onion; 2 pounds winter squash, peeled, seeded, and cut into 2-inch cubes (4 generous cups); 2 pears, peeled, cored, and diced, or 1 can (15 ounces) sliced pears, drained and chopped; 2 cloves garlic, peeled and crushed; 2 Tablespoons peeled and chopped fresh ginger, or 1 teaspoon powdered ginger; 1/2 teaspoon thyme; 4 cups low-sodium chicken or vegetable broth; 1 cup water; 1 Tablespoon lemon juice; 1/2 cup plain nonfat yogurt

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This autumn squash bisque with ginger combines winter squash, pear, and ginger in a smooth, creamy puree. Hearty, warming, and packed with vitamin C!

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Ingredients

2 teaspoons vegetable oil
2 cups sliced onion
2 pounds winter squash, peeled, seeded, and cut into 2-inch cubes (4 generous cups)
2 pears, peeled, cored, and diced, or 1 can (15 ounces) sliced pears, drained and chopped
2 cloves garlic, peeled and crushed
2 Tablespoons peeled and chopped fresh ginger, or 1 teaspoon powdered ginger
1/2 teaspoon thyme
4 cups low-sodium chicken or vegetable broth
1 cup water
1 Tablespoon lemon juice
1/2 cup plain nonfat yogurt