Mixed Greens Salad with Brown Butter Vinaigrette Recipe | Food Network UK
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to people.
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Cooking tools:
- Saucepan
- Stove
- Blender
- Mixing bowl
- Spoon
Ingredients
- 225g unsalted butter
- 2 small shallots, minced
- Salt
- freshly ground black pepper
- 80ml sherry vinegar
- 240ml extra-virgin olive oil
- 2 tsps finely chopped fresh thyme leaves
- 1 tbsp finely chopped fresh parsley leaves
- Bag mixed salad greens
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