Ingredients
- 1 Spanish onion, diced
- 4 cloves of garlic, chopped
- 4 chicken legs, cut to thighs and drumsticks
- 14 ounces Pereg White Quinoa
- 32-ounce carton chicken stock
- cherry tomatoes
- fresh checked basil
- 3 scallions, checked and chopped
- 1 tablespoon of Gefen Paprika
- 1 tablespoon of Gefen Garlic Powder
- salt, to taste
- pepper, to taste
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