Chicken and Quinoa with Sweet and Sour Veggies - Kosher.com

Ingredients

• 10 skin-on chicken thighs 
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 3 tablespoons coconut aminos
• 1 and 1/2 tablespoon raw honey
• 1 and 1/2 cups uncooked quinoa
• 3 cups hot water
• 1 teaspoon Gefen Himalayan Pink Salt
• 3 large, thick carrots—either all orange or 2 orange, 1 yellow
• 2 kohlrabi
• 2 small yellow squash, centers discarded
• 8 ounces green beans
• 1-2 tablespoons oil, for sauteeing
• 1-2 teaspoons salt
• 2 tablespoons coconut aminos
• 1 tablespoon raw honey