Yussi’s Chicken and Quinoa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Oven
- Airtight container
- Freezer
- Refrigerator
Ingredients
- 1 Spanish onion, diced
- 4 cloves of garlic, chopped
- 4 chicken legs, cut to thighs and drumsticks
- 14 ounces Pereg White Quinoa
- 32-ounce carton chicken stock
- cherry tomatoes
- fresh checked basil
- 3 scallions, checked and chopped
- 1 tablespoon of Gefen Paprika
- 1 tablespoon of Gefen Garlic Powder
- salt, to taste
- pepper, to taste
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