Zucchini Salad With Sizzled Mint and Feta
Zucchini Salad With Sizzled Mint and Feta Recipe from Ali Slagle This recipe comes recommended by CSA member Kelly who says “Just made this zucchini dish, with
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Ingredients
- 1 pound zucchini (about 3 medium), cut into ½-inch pieces
- 1½ tablespoons red wine or sherry vinegar
- 1 teaspoon honey
- Salt
- ¼ cup extra-virgin olive oil
- 3 tablespoons sesame seeds (any color)
- 2 teaspoons dried mint or oregano
- Big pinch of red-pepper flakes
- 3 ounces feta, crumbled into big pieces
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