Crispy Chickpeas and Coconut Rice Bowl - Recipes | Goya Foods

Ingredients

• 2 cans GOYA® Chick Peas, drained and rinsed
• ¾ tsp. GOYA® Adobo All Purpose Seasoning with Pepper
• 2 tbsp. GOYA® Extra Virgin Olive Oil
• ¾ cup GOYA® Coconut Milk (from 1 can), divided
• 1½ cups GOYA® Jasmine Rice
• ⅓ cup GOYA® Extra Virgin Olive Oil
• 2 tbsp. GOYA® Lime Juice
• 1½ tbsp. GOYA® Pure Honey
• 1 tbsp. GOYA® Red Wine Vinegar
• 2 tsp. GOYA® Ground Cumin
• 1 tsp. GOYA® Minced Garlic
• 2 cups packed baby kale
• ½ large carrot, shredded
• ½ small red onion, thinly sliced
• ½ cup GOYA® Coconut Chips