Salt and pepper flounder with a lemon snow pea shoot salad

Ingredients

• 1 whole medium-size flounder
• Salt and pepper mix (recipe below)
• 200 ml egg wash
• 50 g snow pea shoots
• 2 lemons, segmented
• 40 ml light soy sauce
• Olive oil for shallow or deep frying
• Salt and pepper mix
• 1 cup cornflour
• 1/4 cup salt
• 2 teaspoons cracked black pepper
• 1 small chilli, chopped
• 1/2 bunch coriander, chopped