Blog Archives - MORNING MIST & SUNSHINE

Ingredients

• 3 lbs boneless country pork ribs, cut into cubes
• 2 tsp grated fresh ginger root
• 2 tbsp fresh peeled garlic cloves, smashed with the flat part of knife, then chopped
• 6 whole bay leaves
• 1/2 tsp ground cloves
• 1 long cinnamon stick (about 4 inch)
• 2 tsp fresh turmeric, peeled and sliced thin (substitute ground turmeric if needed)
• 1/4 tsp black pepper
• 1 tsp salt (I didn't really measure, just shook some onto the pork when I started browning it)
• 1/2 cup rice vinegar
• 1/4 cup fish sauce
• 1 bag frozen frozen pearl onions
• 1 chopped onion
• 1 1/2 cup chopped carrots
• 1 1/2 cup chopped celery
• 1 small bag frozen peas
• 6 small zucchini, sliced
• 2-3 cups uncooked brown rice