Filipino Turmeric-Scented Pork Stew - MORNING MIST & SUNSHINE

Name: Filipino Turmeric-Scented Pork Stew - MORNING MIST & SUNSHINE
Ingredients: 3 lbs boneless country pork ribs, cut into cubes; 2 tsp grated fresh ginger root; 2 tbsp fresh peeled garlic cloves, smashed with the flat part of knife, then chopped; 6 whole bay leaves; 1/2 tsp ground cloves; 1 long cinnamon stick (about 4 inch); 2 tsp fresh turmeric, peeled and sliced thin (substitute ground turmeric if needed); 1/4 tsp black pepper; 1 tsp salt (I didn't really measure, just shook some onto the pork when I started browning it); 1/2 cup rice vinegar; 1/4 cup fish sauce; 1 bag frozen frozen pearl onions; 1 chopped onion; 1 1/2 cup chopped carrots; 1 1/2 cup chopped celery; 1 small bag frozen peas; 6 small zucchini, sliced; 2-3 cups uncooked brown rice

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I found this recipe by Chef Andrew Chase on Cookstr.com. I have no idea how close what I made turned out to what it should be. I am writing what I used below. I

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Ingredients

3 lbs boneless country pork ribs, cut into cubes
2 tsp grated fresh ginger root
2 tbsp fresh peeled garlic cloves, smashed with the flat part of knife, then chopped
6 whole bay leaves
1/2 tsp ground cloves
1 long cinnamon stick (about 4 inch)
2 tsp fresh turmeric, peeled and sliced thin (substitute ground turmeric if needed)
1/4 tsp black pepper
1 tsp salt (I didn't really measure, just shook some onto the pork when I started browning it)
1/2 cup rice vinegar
1/4 cup fish sauce
1 bag frozen frozen pearl onions
1 chopped onion
1 1/2 cup chopped carrots
1 1/2 cup chopped celery
1 small bag frozen peas
6 small zucchini, sliced
2-3 cups uncooked brown rice