Skinner® - Italian Style Rigatoni
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Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
Ingredients
- 1 lb ground beef
- 1 can (4 oz.) sliced mushrooms, drained
- 1/2 cup onion, chopped
- 1 each garlic clove, minced
- 1 Tbsp parsley, chopped
- 1 tsp ground black pepper
- 1/2 tsp dried oregano leaves
- 1/4 tsp dried basil leaves
- 2 cans (14 1/2 oz.) diced tomatoes, drained
- 1 can (6 oz.) tomato paste
- 8 oz Skinner® Rigatoni
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