Skinner® - Rigatoni Al Forno
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Ingredients
- 1 lb ground beef
- 1/2 lb sweet Italian sausage (bulk, or casings removed)
- 1 jar (24 oz.) pasta sauce
- 1/2 tsp garlic powder
- 16 oz Skinner® Rigatoni
- 1 container (15 oz.) ricotta cheese
- 2 cups (8 oz.) shredded mozzarella cheese
- 3/4 cup grated Parmesan cheese
- 1 each egg
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