Lamb Vindaloo
This flavoursome lamb vindaloo a guaranteed crowd pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spc.com.au.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Serving platter
Ingredients
- 2 tbsp olive oil
- 800g lamb chops, chopped into small cubes
- 1 brown onion, diced
- 4 garlic cloves, mined
- 1 – 2 tsp red chilli flakes
- 1 tsp ginger powder
- 1/2 tsp pepper
- 1 handful coriander, chopped, stalks and leaves separated
- 1/4 cup Vindaloo paste
- 400g Ardmona Diced Tomatoes
- 2 1/2 tbsp white vinegar
- 1 tsp brown sugar
- 1 bay leaf
- Salt to taste
- 2 cups cooked basmati rice
