Lamb Vindaloo
Restaurant style lamb vindaloo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodbydrygast.com.
Cooking tools:
- Sous vide circulator
- Garlic press
- Grater
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Stove
- Refrigerator
- Freezer
- Serving platter
- Serving bowl
- Ladle
- Spoon
Ingredients
- 60 g (4 Tbsp) Ghee
- 3 g (1 tsp) Turmeric Powder
- 3 g (1 tsp) Cardamom Powder
- 8 g (1 Tbsp) Cumin
- 6 g (1 Tbsp) Madras Curry Powder
- 6 g (1 Tbsp) Coriander Powder
- 18 g (3 Tbsp) Chili Powder
- 1 g (1 pinch) Ground Cloves
- 15 g Garlic
- 15 g Ginger
- 25 g (2 pcs) Scotch Bonnet
- 500 g Indian curry base
- 30 g (2 Tbsp) White wine vinegar
- 30 g (2 Tbsp) Yoghurt Natural Fat 3%
- 500 g Pre Cooked Steak of Lamb
- 12 g (2 tsp) Salt
- 5 g (3 Tbsp) Chopped Fresh Coriander
