Prawn & Celery Salad with Ginger Dressing – Cobram Estate AU
Ingredients 20 uncooked prawns (900g) 2 egg whites, beaten lightly 1/3 cup (40g) dukkah 2 teaspoons finely grated lime rind ¼ cup (60ml) fresh lime juice 1 tabl
Ingredients
- 20 uncooked prawns (900g)
- 2 egg whites, beaten lightly
- 1/3 cup (40g) dukkah
- 2 teaspoons finely grated lime rind
- ¼ cup (60ml) fresh lime juice
- 1 tablespoon grated fresh ginger
- ½ cup (125ml) Cobram Estate Light Flavour Extra Virgin Olive Oil
- 6 celery stalks (600g), trimmed, with leaves attached
- 2 green onions, sliced thinly
- 1 large orange (300g), peeled, segmented
- 1 cup flat-leaf parsley leaves
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