Prawn & Celery Salad with Ginger Dressing – Cobram Estate AU

Prawn & Celery Salad with Ginger Dressing – Cobram Estate AU

cobramestate.com.au

Ingredients 20 uncooked prawns (900g) 2 egg whites, beaten lightly 1/3 cup (40g) dukkah 2 teaspoons finely grated lime rind ¼ cup (60ml) fresh lime juice 1 tabl

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Ingredients

  • 20 uncooked prawns (900g)
  • 2 egg whites, beaten lightly
  • 1/3 cup (40g) dukkah
  • 2 teaspoons finely grated lime rind
  • ¼ cup (60ml) fresh lime juice
  • 1 tablespoon grated fresh ginger
  • ½ cup (125ml) Cobram Estate Light Flavour Extra Virgin Olive Oil
  • 6 celery stalks (600g), trimmed, with leaves attached
  • 2 green onions, sliced thinly
  • 1 large orange (300g), peeled, segmented
  • 1 cup flat-leaf parsley leaves

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