Garlic Prawns with Warm Cucumber and Ginger Salad | Salads / Soups / Sides / Sauces | Categories | Recipes | Our Story | Pedroncelli Winery

Garlic Prawns with Warm Cucumber and Ginger Salad | Salads / Soups / Sides / Sauces | Categories | Recipes | Our Story | Pedroncelli Winery

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Recipes Garlic Prawns with Warm Cucumber and Ginger Salad Pairs Well With Serves 4 Ingredients 2 cups (2 ounces/60g) salad greens 2 teaspoons (10ml) sesame oil

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Ingredients

  • 2 cups (2 ounces/60g) salad greens
  • 2 teaspoons (10ml) sesame oil
  • salt and freshly ground black pepper
  • 2 tablespoons (30ml) extra virgin olive oil, divided
  • 8 large garlic cloves, peeled and thinly sliced
  • 1 pound (450g) medium prawns, shelled and deveined
  • ½ teaspoon (2.5ml) red pepper flakes
  • 3 tablespoons (30g) minced fresh ginger
  • 2 cucumbers (each about 8 inches/20 cm), peeled, cut in half lengthwise, and sliced into ¼-inch-thick (.5cm) half-rounds
  • 2 tablespoons (30ml) soy sauce
  • 2 limes, each cut into 4 wedges

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