Pomegranate, Parsley & Buckwheat Salad
This colourful salad will put a smile on everyone's face
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restless.co.uk.
Cooking tools:
- Julienne peeler
- Saucepan
- Stove
- Fine-mesh sieve
- Mixing bowl
- Peeler
- Chef's knife
- Cutting board
- Serving platter
- Spoon
Ingredients
- 150g of buckwheat
- 400ml of water
- 2 teaspoons of Ras el Hanout
- 2 carrots, peeled and julienned or grated
- 2 oranges, peel and pith removed and sliced into circles
- 1 large bunch flat leaf parsley, leaves picked
- 1 small bunch dill, fronds picked
- 1 handful fresh mint leaves, roughly chopped
- 1 pomegranate, seeds removed
- drizzle of olive oil
- salt
- pepper
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