Cookwith - Protein-Packed Thai-Venetian Chicken & Herb Salad

Ingredients

• 2 (6 oz) skinless chicken breasts
• 1 tbsp fish sauce
• 1 tbsp light soy sauce
• 1 tsp brown sugar
• 1 tbsp lime juice
• 1 tsp toasted sesame oil
• 2 tsp neutral oil (like grapeseed or canola)
• 2 cloves garlic, minced
• 1 small shallot, thinly sliced
• 1 small red chili, finely chopped (optional)
• 1/2 cup fresh cilantro, chopped
• 1/2 cup fresh mint, chopped
• 1/2 English cucumber, thinly sliced
• 1/2 cup shredded purple cabbage
• 2 tbsp roasted unsalted peanuts, chopped
• 1/2 cup cooked edamame (shelled)
• 1/2 tsp kosher salt
• Freshly ground black pepper