Thai Chicken Salad

Ingredients

• 1/2 cup low-fat yogurt (plain)
• 1 tbsp low-fat mayonnaise
• 1/2 tsp sesame oil
• 1/2 tsp hot chili sauce
• 1 tsp low-sodium soy sauce
• 2 cooked chicken breasts ((total 500 g/1 lb.), shredded)
• 4 green onions (thinly sliced )
• 1 medium carrot (grated)
• 1 handful bean sprouts (washed)
• 2 radishes (grated)
• 1/4 cup unsalted cashews (chopped)
• 8 leaves basil (thinly sliced)
• 8 leaves mint (thinly sliced)
• Salt and pepper (to taste)
• 1 tsp sesame seeds