Gluten-Free Brownies • Argo Starch
Gluten-Free Brownies made with Argo Starch Flour Mix, melted chocolate, and butter. Perfect with chocolate icing or powdered sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at argostarch.com.
Ingredients
- 1-1/4 cups Gluten-Free Flour Mix
- 1 teaspoon salt
- 4 ounces unsweetened chocolate
- 2 ounces bittersweet chocolate
- 1 cup butter OR margarine
- 2 cups sugar
- 5 eggs, lightly beaten
- 2 teaspoons pure vanilla extract
- 1 cup chopped walnuts, optional
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