Quench Magazine » Eggplant and Pasta In Tomato-Wine Sauce
Eggplant and Pasta In Tomato-Wine Sauce | 2 cups pasta shells 1/3 cup water 1/4 cup vinegar 1 large eggplant -- peeled and cubed 1 small red onion -- chopped
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Ingredients
- 2 cups pasta shells
- 1/3 cup water
- 1/4 cup vinegar
- 1 large eggplant -- peeled and cubed
- 1 small red onion -- chopped
- 1/2 cup mushrooms -- chopped - or more
- 1 green pepper -- chopped
- 1/2 cup chives -- chopped
- 2 TBLS garlic -- minced
- 1 med tomato -- chopped
- 10 oz tomato sauce
- 3 TBLSP oregano
- 1/2 tsp salt -- (or less)
- ground pepper
- 1/4 cup red wine
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