Quench Magazine » Pasta with Eggplant & Tomato Sauce
Pasta with Eggplant & Tomato Sauce | 1 lg Eggplant, diced Salt Olive oil, for frying 1 md Onion, diced 1 tb Olive oil 3 ea Garlic cloves, chopped 2 c Tomato
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Ingredients
- 1 lg Eggplant, diced
- Salt
- Olive oil, for frying
- 1 md Onion, diced
- 1 tb Olive oil
- 3 ea Garlic cloves, chopped
- 2 c Tomato sauce
- 1/4 c Dry red wine
- 1 pn Sugar
- pepper
- 1 lg Pinch oregano
- 16 oz Spaghetti, fusilli, -- rigatoni or other hearty -- pasta shape
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