Vanilla panna cotta with balsamic berries

Vanilla panna cotta with balsamic berries

www.jamesmartinchef.co.uk

Ingredients - 4 leaves of gelatine - 120ml milk - Zest of 2 oranges - 2 vanilla pods, split - 150g caster sugar - 1.2 litres double cream - 80ml vodka - 200g

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Cooking tools:

  • Saucepan
  • Whisk
  • Fine-mesh sieve
  • Dariole moulds
  • Ramekin
  • Refrigerator
  • Mixing bowl
  • Chef's knife
  • Plate
  • Measuring cup
  • Microplane
  • Wooden spoon
  • Kitchen scale
  • Spoon
  • Stove

Ingredients

  • 4 leaves of gelatine
  • 120ml milk
  • Zest of 2 oranges
  • 2 vanilla pods, split
  • 150g caster sugar
  • 1.2 litres double cream
  • 80ml vodka
  • 200g strawberries, hulled
  • 150g raspberries
  • 100g blueberries
  • 75ml good-quality aged balsamic vinegar
  • 25g caster sugar

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