Apricot and Goats Cheese Bruschetta
Apricot and Goats Cheese Bruschetta - 6 slices of Miche, or sourdough bread - grilled 150gm Chevre goats cheese - Goulburn Valley apricots, drained - 100gm
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Ingredients
- 6 slices of Miche, or sourdough bread
- grilled 150gm Chevre goats cheese
- Goulburn Valley apricots, drained
- 100gm honeycomb with honey, for drizzling 8 thyme sprigs
- Sea salt, for sprinkling
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