Asparagus and Goat Cheese Bruschetta - Food Gardening Network
This Asparagus and Goat Cheese Bruschetta appetizer is perfect for brunch, an appetizer, or with cocktails. Make it today!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Pan
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Spoon
- Bread knife
- Tongs
- Pastry brush
Ingredients
- 12 ounces thin asparagus, woody ends removed, cut into 1-inch pieces
- 3 teaspoons extra-virgin olive oil, divided
- Pinch salt
- 2 teaspoons balsamic vinegar
- 1/4 cup fresh basil leaves, chopped
- 2 small cloves garlic, minced
- Fresh ground pepper to taste
- 2 teaspoons pine nuts, toasted
- 1 baguette, cut into 1/2- to 3/4-inch slices
- 4 ounces goat cheese, softened (or 4 ounces cashew butter)
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