Yummy Rigatoni | Mama's Cooking

Ingredients

• 12 ounces rigatoni or large tube pasta
• 1 pound bulk Italian sausage
• 4 cloves garlic, minced
• 1/4 cup tomato paste
• 1 (28-ounce) can crushed tomatoes
• 1/2 teaspoon dried basil
• 1/4 teaspoon crushed red pepper flakes
• 1 1/2 cups frozen peas
• 1/2 cup heavy whipping cream
• 1/2 cup goat cheese, crumbled, for topping, can substitute feta
• fresh basil, optional, to taste, thinly sliced, for topping