Stuffed Onion Petals Recipe - Ivy's Reserve
Stuffed Onion Petals Recipe with Cheddar, Mushrooms & Pine Nuts making full use of Ivy's Reserve Vintage Salted Butter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ivys-reserve.com.
Ingredients
- 3 sweet or white onions
- 2 tbsp olive oil
- 25g/0.9oz Ivy’s Reserve Vintage Salted Butter, plus extra for greasing
- 2 garlic cloves, crushed
- 2 portobello mushrooms, finely chopped
- 4 sprigs fresh thyme, leaves picked
- 20g/⅛ cup pine nuts
- 50g/⅓ cup breadcrumbs
- 1 lemon, zest only
- 4 sprigs fresh flat-leaf parsley, finely chopped
- 75g/2.6oz Ivy’s Reserve Vintage Cheddar
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