Moist Pecan Zucchini Bundt With Cinnamon and Raisins
Classic Bundt cake featuring zucchini, toasted pecans, cinnamon, and raisins for delightful flavor and texture.
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Cooking tools:
- Bundt pan
- Cooling rack
- Sifter
- Grater
- Oven
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Toothpick
Ingredients
- 1/2 cup raisins
- 2 cups grated zucchini
- 3 large eggs
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 2 teaspoons baking soda
- 3 teaspoons ground cinnamon
- 2 cups granulated sugar
- 1 teaspoon salt
- 3 teaspoons vanilla essence
- 3/4 cup vegetable oil
- 1 cup chopped pecans
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