Pineapple Pumpkin Bread | Blue Flame Kitchen

Ingredients

• 3 1/2 cups all-purpose flour
• 2 tsp baking soda
• 1 1/2 tsp cinnamon
• 1 tsp salt
• 1/4 tsp ground ginger
• 1/4 tsp nutmeg
• 1/2 cup salted butter, softened
• 2 1/2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla
• 1 can (14 oz/398 mL) pure pumpkin
• 1 can (8 oz/227 mL) crushed pineapple, undrained
• 1 cup chopped walnuts or pecans