Coulis with a Concentrate - The Perfect Puree of Napa Valley
• 3/4 cup The Perfect Purée concentrate of your choice, thawed • 1 cup granulated sugar • 1/4 cup lemon juice • cornstarch slurry to thicken to desired consiste
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Whisk
- Wooden spoon
- Mixing bowl
- Plastic wrap
- Refrigerator
Ingredients
- 3/4 cup The Perfect Purée concentrate of your choice, thawed
- 1 cup granulated sugar
- 1/4 cup lemon juice
- cornstarch slurry to thicken to desired consistency
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