Coulis with a Puree - The Perfect Puree of Napa Valley
• 1 cup The Perfect Purée puree of your choice, thawed • 1 cup granulated sugar • 1/2 cup lemon juice • (optional) cornstarch slurry, as needed Method: 1. Slowl
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Ingredients
- 1 cup The Perfect Purée puree of your choice, thawed
- 1 cup granulated sugar
- 1/2 cup lemon juice
- (optional) cornstarch slurry, as needed
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