Citrus Curd - The Perfect Puree of Napa Valley
Ingredients: • ½ cup The Perfect Purée Key Lime Concentrate (or flavor of your choice: Meyer lemon, Blood Orange), thawed • 1 ½ tbsp. The Perfect Purée Zest of
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Cooking tools:
- Mason jar
- Airtight container
- Mixing bowl
- Saucepan
- Whisk
- Wooden spoon
- Plastic wrap
- Refrigerator
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- ½ cup The Perfect Purée Key Lime Concentrate (or flavor of your choice: Meyer lemon, Blood Orange), thawed
- 1 ½ tbsp. The Perfect Purée Zest of choice (Lime, Lemon, Orange), thawed
- 3 large eggs
- ¼ tsp. salt
- 1 cup superfine white sugar
- 5 tbsp. cold butter, unsalted cut into pieces
- 1 tsp. pure vanilla extract
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