Coulis with Zest - The Perfect Puree of Napa Valley
• 1/4 cup The Perfect Purée Zest of your choice, thawed • 3/4 cup granulated sugar • 3/4 cup water • 1/4 cup lemon juice • Cornstarch slurry, as needed Method:
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
- Whisk
- Plastic wrap
- Refrigerator
Ingredients
- 1/4 cup The Perfect Purée Zest of your choice, thawed
- 3/4 cup granulated sugar
- 3/4 cup water
- 1/4 cup lemon juice
- Cornstarch slurry, as needed
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