Sweet and Spicy Stir Fry
A quick and healthy Sweet and Spicy Stir Fry that's filling and full of flavor!
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Cooking tools:
- Wok
- Skillet
- Zip-top bag
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spatula
- Wooden spoon
- Serving bowl
Ingredients
- 2 boneless skinless chicken breasts, thinly sliced
- 2 tablespoons dark brown sugar
- 1 tablespoon low sodium soy sauce
- 1 tablespoon canola oil
- 2 tablespoons sriracha sauce
- 2 cloves garlic, minced
- 1/4 cup low sodium soy sauce
- 1 tablespoon dark brown sugar
- 1 tablespoon rice wine vinegar
- 1/2 large white onion, thinly sliced
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped green bell pepper
- 1 cup halved brussels sprouts
- 1 cup mini carrots
- 1-1/2 cups broccoli florets
- 1 cup sugar snap peas
- 1 cup shelled edamame
- 1-1/2 cups cooked brown rice
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