Creamy Gochujang Zoodles

Ingredients

• 1½ cups chopped roasted red bell peppers
• ¼ cup tahini
• ¼ cup gochujang
• ⅓ cup kimchi
• 4 scallions, sliced
• 1 garlic clove, smashed
• ¼ cup heavy cream
• 4 tablespoons extra-virgin olive oil, divided
• 4 zucchini, spiralized into noodles (or about 6 cups prepared zoodles)
• Kosher salt and freshly ground black pepper
• 4 large eggs
• Grated Parmesan cheese