Creamy Gochujang Noodles With Egg, Pickled Radishes, and Kimchi

Ingredients

• – 8 ounces fresh or dried wheat noodles
• – 1 tablespoon olive oil
• – 8 garlic cloves, finely chopped
• – ¼ cup gochujang
• – 2 tablespoons soy sauce
• – 1 tablespoon brown sugar
• – 2 cups Real California Heavy Cream
• Pickled radishes:
• – 2 medium radishes, thinly sliced with a mandolin or sharp knife 2 tablespoons white vinegar
• – 2 tablespoons water, warm
• – 2 tablespoons granulated sugar
• For Serving:
• – 4 large soft boiled eggs Pickled radishes
• – 1 Persian cucumber, julienned
• – ½ cup kimchi, chopped
• – 1 tablespoon toasted sesame seeds
• :Gochujang Noodles, Kimchi, Picked Radishes, Heavy Cream, Korean, Heavy Cream