German Bacon Potato Salad with Tangy Mustard Dressing

Name: German Bacon Potato Salad with Tangy Mustard Dressing
Total time: 40 min
Ingredients: 900 g small waxy potatoes (Yukon Gold or Red), scrubbed, skins on, cut into 2.5 cm pieces; 1 medium onion, finely chopped; 4 slices bacon; 2 tablespoons fresh parsley, chopped; Salt, to taste; Black pepper, to taste; 240 ml chicken broth (or vegetable broth for vegetarian version); 120 ml apple cider vinegar; 2 tablespoons Dijon mustard; 1 tablespoon sugar; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper

cookwithcarla.com

Warm potatoes, crispy bacon, and a zesty mustard dressing combine for a satisfying, flavorful salad—perfect as a side or main.

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Ingredients

900 g small waxy potatoes (Yukon Gold or Red), scrubbed, skins on, cut into 2.5 cm pieces
1 medium onion, finely chopped
4 slices bacon
2 tablespoons fresh parsley, chopped
Salt, to taste
Black pepper, to taste
240 ml chicken broth (or vegetable broth for vegetarian version)
120 ml apple cider vinegar
2 tablespoons Dijon mustard
1 tablespoon sugar
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper