Warm German Potato Salad with Bacon and Zippy Vinegar
Soft red potatoes, crunchy bacon bits, and a punchy vinegar sauce come together in this super comforting, German-inspired side everyone loves.
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Cooking tools:
- Skillet
- Pot
- Baking sheet
- Whisk
- Chef's knife
- Cutting board
- Colander
- Fork
- Spatula
- Spoon
- Plate
- Stove
Ingredients
- 3 garlic cloves, minced extra small
- 240 milliliters sweet onion, chopped up super fine
- 170 grams bacon, rough chopped
- 900 grams red potatoes
- 2 tablespoons extra virgin olive oil
- 1/4 teaspoon ground black pepper
- 1 teaspoon fine salt
- 2 teaspoons granulated sugar
- 2 teaspoons Dijon mustard
- 60 milliliters distilled white vinegar
- 180 milliliters chicken broth
- Fresh chives, finely chopped
- Fresh flat-leaf parsley, chopped as fine as possible
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