Warm German Potato Salad, with bacon, vinegar, and mustard!
Savor the perfect blend of crispy bacon, tangy vinegar, and creamy mustard in this warm German potato salad. Perfect for any meal, it's beginner-friendly and sure to please!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Pot
- Colander
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Stove
- Slotted spoon
- Spoon
- Fork
- Paper towel
- Plate
- Serving platter
Ingredients
- 2 pounds of waxy potatoes (such as red bliss or new potatoes)
- 6 slices of thick-cut bacon, diced
- 1 medium onion, finely chopped
- 1/4 cup of apple cider vinegar
- 1/4 cup of water
- 2 tablespoons of granulated sugar
- 1 tablespoon of Dijon mustard
- Salt
- freshly ground black pepper
- 3 tablespoons of fresh parsley, chopped
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