Creme Brulee
Creme Brulee, also known as burnt cream, is a popular French dessert that has a rich custard base topped with a contrasting layer of hard caramel. It's usually served at room temperature and is a...
Ingredients
- 4.00 cups heavy cream
- 1.00 tsp vanilla extract
- 6.00 pcs egg yolks
- 1.00 cup sugar
- 2.00 tbsp brown sugar
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