Coffee, dark chocolate and hazelnut meringue layer cake – Food & Home Magazine

Name: Coffee, dark chocolate and hazelnut meringue layer cake – Food & Home Magazine
Ingredients: Cake; 60g (½ cup) cake flour,; 2,5ml (½ tsp) baking powder; 3,75ml bicarbonate of soda; pinch of salt; 60ml (¼ cup) butter, at room temperature; 80g dark chocolate, chopped; 125ml (½ cup) sour cream; 2 large eggs; 90ml castor sugar; 30ml (2 tbsp) espresso or strong instant coffee, cooled; Meringue; 280g hazelnuts, blanched; 130g castor sugar; 7,5ml (½ tbsp) cake flour; 4 large egg whites; pinch of cream of tartar; Syrup; 90ml hot water; 45ml (3 tbsp) espresso or strong instant coffee; Buttercream; 100g castor sugar; 80ml water; 4 large egg yolks, slightly warmed in a bain marie; 180g cold butter, cubed; Ganache; 200g dark chocolate; 200ml fresh cream

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Coffee, dark chocolate and hazelnut meringue layer cake is decadence baked into a cake. Each rich, decadent slice will leave you wanting more.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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