Beetroot and dark chocolate meringue cake – Food & Home Magazine
A decadent dessert that is so tasty, it is hard to believe there are veggies hidden inside. Try this beetroot and dark chocolate meringue cake recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- <h3>CAKE</h3>
- 6 egg whites
- 200g castor sugar
- 30ml (2 tbsp) cocoa powder
- 30g ground almonds
- 90g dark chocolate, finely chopped
- 5ml (1 tsp) fresh ginger, finely grated
- 100g beetroot, roasted and grated
- <h3>BEETROOT GANACHE</h3>
- 40g beetroot, boiled
- 180ml (¾ cup) fresh cream
- 120g white chocolate, finely chopped
- vanilla ice cream, to serve (optional)
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