Coffee and hazelnut meringues | Taste of France®
This delicious coffee and hazelnut meringues is the perfect treat even for the gluten-intolerant amongst us.
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Cooking tools:
- Grater
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Heavy-based saucepan
- Stove
- Oven
- Wooden spoon
- Spatula
- Measuring spoon
- Plate
Ingredients
- Oil, for greasing
- 4 egg whites
- 225g (8oz) golden icing sugar
- 2 tsp coffee extract
- 250ml (9fl oz) whipping cream
- 1 tsp vanilla bean paste
- Grated dark chocolate, to decorate
- 100g (3½ oz) caster sugar
- 100g (3½ oz) blanched hazelnuts, roasted
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