Ingredients
- 100 g Zwiebeln
- 30 g Olivenöl
- 320 g Risottoreis
- 780 g Wasser
- 1 ½ geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 1 TL Salz
- ½ TL Pfeffer
- 30 g Pinienkerne
- 200 g Babyspinat
- 200 g Ziegenfrischkäse
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spinat-Zitronen-Risotto - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Spinat-Zitronen-Risotto - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Spinat-Walnuss-Risotto - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Spinat-Walnuss-Risotto - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Spinat-Risotto mit Safrancreme - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Spinat-Risotto mit Safrancreme - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Spinat-Frischkäse-Nudeln - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Spinat-Pesto - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com