Chettinad Chicken Recipe
Dry style Chettinad Chicken with mustard seeds, fennel, and red chillies. No gravy, just bold tempered spices and caramelized onion in thirty minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Slotted spoon
- Measuring spoon
- Stove
- Plate
Ingredients
- 3 lb Chicken
- 1 tbsp Salt
- 1/4 tsp Ground turmeric
- 4 tbsp Vegetable oil
- 1/2 tsp mustard seeds
- 1/2 tsp Urad dal
- 1/2 tsp Fennel seeds
- 5 Dried red chilles
- 1 Onion
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